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Food: The History of Taste by Professor Paul Freedman [2007 · 1st Printing]
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Wine Folly: Magnum Edition by Hammack and Puckette [2018 · First Printing]
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The Wall Street Journal Guide to Wine New and Improved [2002 · First Printing]
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Making Sense of Wine by Kramer, Matt [2003 · First Printing]
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The Settlement Cook Book by Mrs. Simon Kander [Reprint 1910 · Fourth Edition]
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Feast of India: A Legacy of Recipes and Fables by Rani [1991]
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Out of Alaska's Kitchens by Alaska's Crippled Childrens Assoc. [1961 · Rev. Ed.]
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Grandmother's Kitchen Wisdom by Myles H. Bader [2005]
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The Story of Sushi by Omae & Tachibana [1982 · 1st Edition, 2nd Printing]
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Larousse Encyclopedia of Wine [1994]
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Casola's Coooking Delights by Matteo Casola [1976 · First Edition · SIGNED]
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You Can Cook if You Can Read By Muriel & Cortland Fitzsimmons [1st Ed. · 1946]
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Betty Crocker's Picture Cook Book [1950 · 1st Edition · 1st Print]
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Aphrodisiacs (Love Potions) From Legend to Prescription by Walton [1963]
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Aphrodisia: An Experience in Herbs, Spices & Essential Oils w/ Price List [1977]
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Home Winemaker's Handbook by Walter S. Taylor & Richard P. Vine [1968]
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